January Recipes! Sponge Cake and Butter Bean Pasta
Sponge Cake!
You will need:
200g sugar
200g butter/margarine
(at room temperature)
200g self-raising flour
4 eggs
1tsp vanilla extract
1. Preheat the oven to 180°C.
2. In a bowl, cream together the sugar and the butter/margarine until pale.
3. Gradually add in the eggs and the flour until well combined, then stir in the vanilla extract.
4. Either spoon the finished mixture into cupcake cases, or divide it evenly between two cake tins.
5. Bake in the oven. The cupcakes should take around 12-15 minutes, and the larger cakes will take around 25-30 minutes. Towards the end of the baking time, check whether they're done with a metal skewer (or a knife)– if you poke the skewer into the cake and withdraw it, it should come out clean. If any cake sticks to it, your cake is ...