Lifestyle

This chilli is so easy to make that it's really impossible to get it wrong – it just takes a bit of time to make. It feeds a whole bunch of people so it's great if you're having friends round, plus it freezes brilliantly. It's also packed with the things your parents always ask if you're eating enough of, and what's more, you can adapt it to whatever you fancy or just happen to have in the fridge – use different kinds of beans or vegetables, or play around with the spices to vary it. Ingredients - 1 onion - 2 peppers (yellow and red) - 2 sticks celery - 1 large carrot - 2 cloves garlic - 2 chillies (red and green) - 300g Quorn mince - 1tsp chilli powder - 1½tsp ground cumin - 1tsp ground coriander - 2tsp cinnamon - 1tsp paprika - 1 glass red wine - 2x 400g tin chopped tomatoes - 2x 400g t...

Renowned for its history of art, architecture and music, it is hard to find someone who hasn't fallen in love with Venice. It was the masks that first drew me in: the colours, the intricate, beautiful designs, the feathers and the doll-like delicacy in their features. Carnival masks are a part of the city as much as the canals, gondolas and St Marks Basilica. The actual wearing of masks in Venice has a chequered history. In the beginning they were allowed to be worn at all major events, bar religious festivals. But in 1339 the wearing of masks was limited to daytime and in 1608 the anonymity and immoral behaviour associated with wearing a mask led to them being banned apart for carnival and banquets. If you were going to Venice specifically to revel in the wonders of these beautiful works...

In my time as a university student I've done an awful lot of cooking with alcohol. Some of the alcohol even made its way into the food. This tomato vodka pasta is a simple, speedy recipe, and if you make it once I promise you will be craving it again soon. It's excellent food for a hangover, and this recipe makes enough for two servings so you can share it with a friend or pack some up and take it with you to the library for some great-tasting brain food. You won't get intoxicated from eating this recipe because the alcohol evaporates as it cooks, but it leaves the tomatoes tasting splendid. Ingredients 1 red onion, chopped 3 garlic cloves, chopped 1 tbsp olive oil 20g butter 200ml vodka 400g can of chopped tomatoes 1 vegetable stock cube 1 tsp of dried rosemary 100 ml double cream 125g p...