A Pitcher of Pimms & A Perfect Picnic
Summer may be on the way out, but there's still hopefully time to enjoy one of the homemade picnics you had been craving all the way through exam season! Here’s my recipe for easy mini quiches, and some instructions for concocting Pimm’s to get you on your way.
Mini Quiches
What you need:
320g ready rolled
shortcrust pastry
4 eggs
25ml milk
150g grated cheese
100g spinach
Handful of cooked bacon (optional)
2tbsp chopped basil
Flour
Olive oil
Salt and Pepper
6 cup muffin tray
1. Preheat the oven to 180C. Use a pastry brush or piece of greaseproof paper to spread a little oil
around the cups of the muffin tin, and set aside.
2. Scatter some flour on a cutting board or a kitchen work surface and place your unpacked roll of pastry on top. Cut out six circles of pastry ...