Sweet and salty cashew butter apple nachos
Forget the stringy melted cheese, coolness of the sour cream, zingy spice of jalapeños and the crunch of toasted tortilla chips (Don’t panic- it’s just for a moment!) because we have a new take on nachos that is perfect fuel for revision breaks plus it is guilt free!
This recipe takes less than 10 minutes to make, involves no cooking or baking and only a little bit of microwave action so it’s perfect for exam season. If you resist eating them in one sitting place them in the fridge and they will keep for up to 4 days ready to be taken out whenever a late night library session is needed.
You’ll need:
Rolled oats
Green or red apples
Peanut of cashew butter (we used cashew butter as its slightly sweeter)
Peanuts (salted works better)
Optional:
Dark chocolate...