Beef VS Bug: how we can all limit the 1.5°C rise
I’m not vegan. I flew home last month. I threw away a plastic bottle. Am I a bad person?
As of right now, our planet is NOT on track to limit global warming to 1.5°C. And yes, we’ve all played a part in this. That trip to Greece last summer? Not a good choice mate. But that doesn’t mean it’s too late to change.
In light of the COP26 that took place in Glasgow this year, let’s have a look at how feasible the 1.5°C temperature rise limit really is, and how we as students are the best people to make that change and save the earth through our eating habits. According to UNEP’s six-sector solution, we can reduce up to 29-32 gigatonnes (GT) of CO2e by 2030, enough to limit temperature rise to 1.5°C. How? By eating bugs. No seriously; reducing food loss and waste, and switching to more sus...