Vodka and Tomato Pasta
In my time as a university student I've done an awful lot of cooking with alcohol. Some of the alcohol even made its way into the food. This tomato vodka pasta is a simple, speedy recipe, and if you make it once I promise you will be craving it again soon. It's excellent food for a hangover, and this recipe makes enough for two servings so you can share it with a friend or pack some up and take it with you to the library for some great-tasting brain food. You won't get intoxicated from eating this recipe because the alcohol evaporates as it cooks, but it leaves the tomatoes tasting splendid.
Ingredients
1 red onion, chopped
3 garlic cloves, chopped
1 tbsp olive oil
20g butter
200ml vodka
400g can of chopped tomatoes
1 vegetable stock cube
1 tsp of dried rosemary
100 ml double cream
125g p...